Step-by-Step Guide to Make Perfect Vegetables Kanji (porridge)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetables kanji (porridge). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetables Kanji (porridge) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetables Kanji (porridge) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetables kanji (porridge) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables Kanji (porridge):

1. Make ready 1 cup Rice
2. Make ready 1 tbsp Moong Dhal
3. Get 1 tsp Fenugreek Seeds
4. Make ready 1 Carrot (diced)
5. Prepare 4 Beans (diced)
6. Take 1/2 cup Green Peas (boiled)
7. Make ready 1 Onion (chopped)
8. Take 5 Glove Garlic (diced)
9. Take 1 Tomato (chopped)
10. Make ready 1 Chilli (chopped)
11. Make ready As per taste Salt
12. Make ready as required Oil
13. Make ready 1 cup Coconut Milk
14. Make ready 1 tbsp Fennel Powder
15. Get 1 Cup Coriander,Mint Leaves (chopped)
16. Take 3 Pepper Corns
17. Take Small Piece Cinnamon
18. Make ready 1 tsp Turmeric Powder

Steps to make Vegetables Kanji (porridge):

1. Soak dal and Fenugreek, wash the rice keep aside
2. Heat the pressure cooker,add the whole garam masala after few mins add the onions,then garlic, then veg fry for few mins
3. Add the mint leaves, the turmeric powder,fennel and give it a good fry then add dal and rice
4. After few mins add water and salt,close the pressure cooker and let 5 whistle then off the heat and after cool down.
5. Open and add the coconut milk and let it boil,adjust the water and salt and serve hot,tasty kanji ready.

So that’s going to wrap it up for this exceptional food vegetables kanji (porridge) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!