Recipe of Quick Rainbow Pasta Salad Jar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rainbow pasta salad jar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rainbow Pasta Salad Jar is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rainbow Pasta Salad Jar is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have rainbow pasta salad jar using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Pasta Salad Jar:

1. Take 1/2 cup ferrelli pasta or any other shape
2. Take 1/2 cup elbow shaped pasta (I have tossed it in mint chutney)
3. Prepare 1/4 cup driced carrot
4. Get 1/4 cup dice cucumber
5. Take 1/4 cup canned chickpeas
6. Prepare 1/4 cup diced red tomatoes, pulp removed
7. Take 1/4 cup canned red kidney beans/chickpeas
8. Get 1/4 cup pomegranate
9. Get 1/4 cup mix bell pepper
10. Take 2 tbsp chopped spring onions
11. Get 1 tbsp chopped coriander for garnishing
12. Make ready 1/2 tsp dry mix Italian herbs
13. Make ready For salad dressing:
14. Make ready 1 tbsp vinegar
15. Make ready 1 tbsp olive oil
16. Take 1 tsp crushed pepper
17. Take 1 tbsp honey
18. Prepare to taste Salt
19. Get For green chutney:
20. Take 1/2 cup mint-coriander leaves mix
21. Prepare 1/4 tsp cumin seeds
22. Take 2 green chillies
23. Take 2 garlic cloves
24. Take 2 tsp lemon juice
25. Make ready to taste Salt

Instructions to make Rainbow Pasta Salad Jar:

1. Chop all the veggies.
2. Mix all the ingredients given for the dressing, whisk it well.
3. Grind all the ingredients given for the chutney by adding little water
4. Boil both the pasta one by one as per the instructions given on the packet
5. Take elbow shaped pasta in a bowl, add 1 tsp green chutney, mix it. Mixing chutney is optional.
6. Canned rajma and chickpeas need to be drained and washed. If not using tinned ones, soak them overnight, boil with a little salt, drain and use it.
7. You can assemble your salad in layers in a mason jar, pour the dressing on top, sprinkle some herbs and chill it. OR mix all the ingredients in bowl, pour dressing, mix it, garnish with dried herbs and fresh coriander.
8. My 1st and top layers are pasta, you can have your own choice of layers.

So that’s going to wrap this up for this special food rainbow pasta salad jar recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!