How to Prepare Homemade Steamed Colour Rice Idlis

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed colour rice idlis. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Colour Rice Idlis is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steamed Colour Rice Idlis is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed colour rice idlis using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Colour Rice Idlis:

1. Make ready 1 cup Urad dhal
2. Prepare 3 cup Rice sooji
3. Make ready 1/2 piece Beetroot
4. Take 1 cup Spinach leaves
5. Take 1 tsp Termeric
6. Prepare 2 tsp Salt
7. Make ready 4 tsp Cooking oil
8. Take 500 ml Water

Steps to make Steamed Colour Rice Idlis:

1. Keep all ingredients at one place.soak urad dhal for two hours and grinde to paste with fresh water. Mix paste with washed rice semolina, ferment it for six hours. Then mix salt,now Idlis batter is ready.
2. Make four parts of Idlis batter, one part grinder with spinach leaves to get green colour. And keep white batter as is.
3. Grinde one part with beetroot pieces to get pink colour. Mix turmeric with one part to get yellow colour.
4. Now grease Idlis stand with oil pour colored batter in Idli plates and steam in cooker for ten minutes on medium flame. Turn off heat.
5. Take out Idli stand from cooker allow it to cool for three minutes and transe to serving plate. Serve with coconut chutney.colour rice idlis are ready to eat.

So that is going to wrap it up for this special food steamed colour rice idlis recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!