09/02/2021 21:07

Steps to Make Speedy Beetroot chutney for idli dosa

by Leo Bridges

Beetroot chutney for idli dosa
Beetroot chutney for idli dosa

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot chutney for idli dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot chutney for idli dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beetroot chutney for idli dosa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot chutney for idli dosa using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beetroot chutney for idli dosa:
  1. Get 1/2 beetroot
  2. Make ready 2 teaspoon coconut
  3. Get 1 small piece of tamarind
  4. Prepare 1-2 red chilli
  5. Get 1/2 teaspoon mustard seeds
  6. Make ready 1/2 teaspoon urad dhal
  7. Take 1/2 teaspoon chanadhal
  8. Take 1/2 teaspoon hing
  9. Take To taste Salt
Instructions to make Beetroot chutney for idli dosa:
  1. First cut and pressure cook the beetroot for 2 whistles then take oil in a pan add mustard seeds urad dhal chanadhal hing tamarind red chilli and let it splutter then add beetroot and sauté for two mins.
  2. Now add coconut with salt required and salt for two mins. Cool and grind into fine paste.

So that is going to wrap it up with this exceptional food beetroot chutney for idli dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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