Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato rasam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato Rasam is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tomato Rasam is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato rasam using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Rasam:
- Prepare 1 cup Toor dhal
- Take 2 Finely chopped Tomatos
- Get 1 cup Fresh coriander
- Get 2 Green chillis
- Make ready 1 tsp Ghee
- Prepare 1 tsp Termeric
- Get 1 tsp Salt
- Get 1 tsp Rasam powder
- Take 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Musterd seeds
- Make ready 1/2 tsp Pepper powder
- Prepare 500 ml Water
- Take 1 pinch Asafoetida
Instructions to make Tomato Rasam:
- Keep all ingredients ready. Pressure cook toor dhal. Heat the ghee in a pan, cracle musterd and cumin seeds, add chillis and chopped tomatos-Saute till they are soft.
- Add cooked toor dhal, termeric, rasam powder, salt, coriander, pepper powder and water.
- Allow to boil. Turn off gas and transe rasam to serving bowl. Tomato Rasam is ready.
So that is going to wrap it up with this special food tomato rasam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
