Step-by-Step Guide to Make Speedy BBQ RIBS with SAUCE (Irmgards)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bbq ribs with sauce (irmgards). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

BBQ RIBS with SAUCE (Irmgards) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. BBQ RIBS with SAUCE (Irmgards) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bbq ribs with sauce (irmgards) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BBQ RIBS with SAUCE (Irmgards):

1. Prepare 1 rack pork ribs
2. Get BBQ powder I used aldis
3. Prepare Potato starch
4. Get 300 ml water

Instructions to make BBQ RIBS with SAUCE (Irmgards):

1. Put greaseproof paper on flat service and lay full rack ribs on it. Using a sieve coat the bbq powder on all over turn over do other side, then leave to marinate 5 minutes or so, depending on bbq mix you use,
2. Put the ribs around the side of the pressure cooker then add the water in the middle
3. Put pressure cooker on 60 minutes then when done release the steam.
4. Put ribs on a plate, careful the meat falls off the bone, heat the juice up put some in a jug and mix with potato starch until smooth then pour back into the pan and stir if not thick enough pour dome back in the jug and mix in more starch, add the beef liquid and stir.
5. Serve on a bed of rice, then pour gravy on. If any gravy left freeze it and use in making fried rice

So that is going to wrap it up with this special food bbq ribs with sauce (irmgards) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!