10/02/2021 09:52

Recipe of Jamie Oliver Vegetable rice balls

by Nathaniel Peters

Vegetable rice balls
Vegetable rice balls

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegetable rice balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable rice balls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable rice balls using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable rice balls:
  1. Prepare 1 cup rice flour
  2. Prepare 1.5 cups water
  3. Get to taste Salt
  4. Get 1 chopped carrot
  5. Prepare 1/4 cup peas
  6. Take 1/2 teaspoon mustard seeds
  7. Take 1/2 teaspoon urad dhal
  8. Make ready 1/2 teaspoon hing(asafoetida)
  9. Take 3 teaspoon grated coconut
  10. Prepare Handful curry leaves

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Instructions to make Vegetable rice balls:
  1. First heat oil in a Kadai add mustard seeds urad dhal curry leaves and let it splutter. Now add all veggies and cook till soft. Add coconut and give it a stir. Now add water and let it come to a boil. Add salt stir then slowly incorporate rice flour stirring it simultaneously so that it does not form lumps. Cool make balls and steam for ten mins and serve hot.

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So that is going to wrap this up with this exceptional food vegetable rice balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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