Recipe of Quick Baked Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have baked cheesecake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesecake:

1. Make ready 150 g digestive ir ginger nut biscuits
2. Take 75 g butter
3. Prepare 900 g good quality cream cheese
4. Prepare 250 g caster sugar
5. Prepare Zest of 1 lemon
6. Make ready 1 tsp lemon juice
7. Prepare 200 ml soured cream
8. Prepare 3 tbsp plain flour
9. Get 3 large eggs plus 1 egg yoke
10. Make ready 2 tsp vanilla extract

Instructions to make Baked Cheesecake:

1. Grease and line the base of your 23cm springform cake tin and preheat the oven to 180c
2. Crush the biscuits in a plastic bag to form fine crumbs using a rolling pin until
3. Melt the butter on a medium heat and add the biscuit crumbs. Stir to combine and then pour into the base of the tin and spread evenly.
4. Bake in the oven for 10 mins until golden. Remove and leave to cool.
5. Turn up the oven to 200°C
6. In a large bowl beat the cream cheese until softened before adding the sugar. Beat until smooth and then add the soured cream and flour and beat again.
7. Add the lemon zest, lemon juice and vanilla extract and then gradually add the eggs, taking your time. If you're using a handheld whisk, be careful not to over whisk otherwise you'll create a mousse.
8. Pour the creamy mixture onto the biscuit base and bake for 10 mins
9. Reduce the oven temp to 110°C and bake for a further 45 mins. Gently shake the tin to see if the cheesecake wobbles
10. Turn off oven and allow to cool until the oven is cold. If it cools too quickly, the cheesecake will crack. Serve with a cookie and/or fresh berries. Enjoy!

So that’s going to wrap it up with this special food baked cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!