Recipe of Perfect Honey Glazed Paneer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Glazed Paneer is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Honey Glazed Paneer is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have honey glazed paneer using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Glazed Paneer:

1. Make ready For marinating:
2. Get 500 gms paneer
3. Get 1/2 tbsp ginger garlic paste
4. Make ready 1/2 tbsp soy sauce
5. Get 1/2 tsp lemon juice
6. Get 1/2 tsp black pepper powder
7. Make ready To taste, salt
8. Take For the sauce:
9. Take 1 1/2-2 tbsps honey
10. Take 1 tbsp tomato ketchup
11. Take 2 tbsps sriracha sauce
12. Take 1/2 tbsp cornflour
13. Get 1/2 tbsp garlic, finely chopped
14. Make ready 1 tbsp oil
15. Get To taste, salt
16. Take 1 1/2 tbsp water
17. Take For garnish:
18. Prepare A few spring onion greens, finely chopped
19. Get Some toasted sesame seeds

Steps to make Honey Glazed Paneer:

1. Marinate the paneer using all the ingredients written and leave it to rest overnight in the fridge.
2. In a pan, heat the oil and saute garlic.
3. In a bowl, mix honey, tomato ketchup, sriracha sauce, water and salt. Pour the mixture over the garlic and cook.
4. Once it comes to a boil, add cornflour and the marinated paneer.
5. Cook till the gravy is of your preferred consistency. You can adjust the quantity of water if you prefer to.
6. Take it off the heat and transfer into a serving dish and garnish with toasted sesame seeds and spring onion greens.

So that’s going to wrap it up for this special food honey glazed paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!