Recipe of Homemade Puli aval (Tamarind Poha)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puli aval (tamarind poha). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puli aval (Tamarind Poha) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Puli aval (Tamarind Poha) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have puli aval (tamarind poha) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puli aval (Tamarind Poha):

1. Get 1/2 teaspoon methi seeds
2. Prepare 1 teaspoon dhaniya seeds
3. Get 1/2 teaspoon pepper corns
4. Get 3-4 red chilli
5. Make ready 1/2 teaspoon black til or white
6. Take 1 teaspoon roasted peanuts
7. Prepare 1 cup poha
8. Prepare 1/2 teaspoon mustard seeds
9. Get 1/2 teaspoon chana dal
10. Take 1/2 teaspoon urad dhal
11. Make ready 1 slit green chilli
12. Take Handful curry leaves
13. Make ready 2 teaspoons gingelly oil
14. Get to taste Salt
15. Make ready 1/2 teaspoon hing
16. Prepare 2 teaspoons tamarind pulp
17. Take 1/2 teaspoon turmeric powder

Instructions to make Puli aval (Tamarind Poha):

1. Dry roast methi seeds, dhaniya, pepper separately first and cook on a plate.
2. Now dry roast red chilli and black til. Cool on plate.
3. Roast peanuts and keep aside.
4. Now soak the poha in Tamarind pulp for ten mins. Now add oil in Kadhai it add mustard seeds chana daal urad dhal curry leaves and turmeric powder and cook well.
5. Once the roasted masala is cool add it with 1/4 cup of coconut with a pinch of salt and grind it to coarse paste.
6. Now add it to the poha mix well and lastly add peanuts again give it a good mix and serve hot.

So that is going to wrap it up with this exceptional food puli aval (tamarind poha) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!