Recipe of Award-winning Multi grain vegetable dosai

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, multi grain vegetable dosai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Multi grain vegetable dosai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Multi grain vegetable dosai is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have multi grain vegetable dosai using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multi grain vegetable dosai:

1. Take 4 c Rice
2. Take 1 cup barley
3. Make ready 1/2 cup whole moong
4. Take 2 cup Whole urud dhal (Black gram without skin
5. Take 1/2 cup Chanadhal
6. Prepare 1/2 cup Pearl Millet
7. Get 1/4 cup Fenu Greek
8. Prepare 2 tbsp Yeast
9. Take Vegetables:
10. Make ready 1 cup Cucumber, thinly sliced
11. Prepare 2 bell peppers, diced
12. Prepare 1/4 cup ginger chopped
13. Prepare 2 green chilies
14. Take 1 cup beet root steam cooked and shredded
15. Get as needed Oil
16. Take to taste Salt

Steps to make Multi grain vegetable dosai:

1. Soak rice, dhals, millet, barley and fenu Greek in water– about 4 hours - Grind to make a smooth paste. I use idli grinder. Idli grinder gets stuck when vegetables are added
2. You can set aside half the batter for making beet root dosai. Beet adds colour to dosai, makes it healthier. Add shredded beet. I use pre seasoned cast iron skillet for making Dosai. Make dosai over medium high heat.
3. Grease the skillet. I dip paper towel in sesame seed oil to grease the skillet Spread a cup of fermented batter using a ladle. Make it thin for a crispy dosai. Cover, turn over the dosai after a minute or so to cook the other side, remove from the skillet when done –about two minutes
4. I blend vegetables separately y in a blender. Then mix it with the batter, Ferment overnight at room temperature. Batter preparation may take 45 minutes. - If you want to make dosai on the same day, add yeast to the batter, ferment for a few hours in a warm place - Add salt to taste
5. Serve with your favorite chutney-coconut, mint or tomato chutney or sambar - You may also stuff the dosai with potato curry

So that’s going to wrap this up with this special food multi grain vegetable dosai recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!