Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ridge gourd chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ridge gourd chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ridge gourd chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ridge gourd chutney using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ridge gourd chutney:
- Prepare 2 long ridge gourds
- Prepare 5 red chillies
- Make ready 1 tbsp Urad dhal (whole)
- Prepare 1 tbs Tamarind paste
- Make ready to taste Salt
- Get 4 tbsp Grated Coconut
- Take 5 small onions
Steps to make Ridge gourd chutney:
- Wash and Remove the thick wire from the skin and peel the skin, cut into small pieces.
- In a pan roast the urad dhal and red chill without oil until golden brown.
- Remove and keep. In the same pan fry the ridge gourd skin until become soft, put off fire. Now add small onion also. Mix and keep.
- Now put altogether in a mixi jar, add salt and tamarind, and 6tbsp water and grind into a paste.
- Your tasty chutney is now ready.
- Don't throw ridge gourd skin when you make subji. Use the skin to make chutney. It will go with dosa, oddly, and sambar rice also.
So that’s going to wrap it up with this exceptional food ridge gourd chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
