Steps to Prepare Favorite Adai

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Adai is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Adai is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook adai using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Adai:

1. Make ready For dosa batter-
2. Prepare 1 1/2 cup idli rice
3. Make ready 1/2 cup raw rice
4. Take 1/2 cup toor dal
5. Make ready 1/2 cup chanadal
6. Get 2 tbsp urad dhal
7. Prepare 1 tbsp moong dhal
8. Get 7 red chillies
9. Make ready as per taste Salt
10. Get as required Water
11. Get as required Sesame Oil
12. Prepare For tempering-
13. Make ready 2 Onions
14. Take Few curry leaves
15. Prepare Few coriander leaves
16. Get 1 tsp Cumin seeds

Steps to make Adai:

1. Soak the rice and all the dals mentioned above for 2-3 hours with required water.
2. After 3 hours in a blender add the red chillies and soaked rice and dals and grind it into a slightly coarse batter. Grind it in two batches. The batter should be a little thick and not runny as regular dosa batter.
3. Finely chop the onions, curry leaves and the coriander leaves.
4. Add the chopped veggies to the batter and also add the roasted cumin seeds to the batter.
5. Heat a dosa tawa on high flame, when it's hot start making adai. Sprinkle sesame oil around and over adai for good taste and flavour. This makes your adai crispy and flavourful. Flip the adai and cook it on both the sides.
6. Serve hot, crispy adai with coconut chutney or jaggery. In some hotels, they are served with Aviyal also.
7. HAPPY COOKING! HEALTHY COOKING!!😃
8. Notes:1) Don't soak the rice and dals more than 3 hours.it will result in a very smooth batter.
9. 2)Don't blend the batter into a smooth paste then it will taste like a dal dosa only not like adai.
10. 3)you can fry the cumin seeds,onion and curry leaves in 2 tsp of oil and add it to the batter.

So that’s going to wrap it up with this exceptional food adai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!