Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, akkaravadisal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Akkaravadisal is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Akkaravadisal is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have akkaravadisal using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Akkaravadisal:
- Get 1 Litre fresh milk
- Prepare 1/ 2 cup raw rice
- Prepare 1/2 cup split moong dhal
- Get 1/2 cup powdered organic jaggery
- Make ready 3 cardamoms
- Get 1 pinch saffron
- Prepare 10 cashew nuts
- Take 1/2 cup ghee
- Make ready 1 pinch salt
Instructions to make Akkaravadisal:
- Use a heavy pan to prepare this dish. I used mudpot in a traditional way. Cook the rice and moong dhal in fresh milk. (Don’t add water in it)
- Keep all the ingredients ready as shown in the picture.
- Add a 1/4 cup of water in jaggery and boil it in a separate pan. Once it’s started boiling, switch off the flame and keep aside.
- Once the rice and moong dhal cooked well, add saffron, cardamom and jaggery syrup then cook it well in low flame.
- Roast the cashew in the ghee. Add the remaining ghee and roasted cashew in the dish and serve it hot. Now your yummy Akkaravadisal is ready to enjoy.
So that’s going to wrap it up for this exceptional food akkaravadisal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
