Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana idly /sago idly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana Idly /Sago Idly is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sabudana Idly /Sago Idly is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana idly /sago idly using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Idly /Sago Idly:
- Prepare 1 Bowl Normal Idly batter
- Make ready 3 tablespoons sago (sabudana) small
- Prepare 1/2 teaspoon mustard seed
- Get 1/2 teaspoon Urad Dhal
- Take 5 cashew nuts
- Make ready 1 Green chilli
- Make ready 1 pinch Asafoetida
- Get to taste Salt
- Take 10 Curry leaves
Instructions to make Sabudana Idly /Sago Idly:
- Soak the Sabudana for 5 hours in plain water.
- Heat oil in a pan and add mustard seeds, once the seed pops our add urad dhal and cashew nuts. Then add Finely chopped green chilli, ginger, asafoetida and curry leaves, give it a stir.
- Now mix everything in normal idly batter with soaked sago. Add salt to taste.
- Grease the oil in idly plate and pour the batter and steam the idly for 10 to 12 mins in medium Low flame. Our delicious easy and tasty sabudana idly is ready to served with coconut chutney.
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