Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghee dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ghee Dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ghee Dosa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ghee dosa using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee Dosa:
- Get 1.5 cup urad dhal
- Take 5 cup rice
- Make ready 1/4 tsp methi seeds
- Take 2 tsp ghee
Instructions to make Ghee Dosa:
- Soak rice and urad dhal with methi seeds for 5 hours.
- Grind well, add salt and allow to ferment for 8 hours.
- Pour the batter on the pan.
- Add ghee to the sides and top of the dosa.
- Serve with chutney and sambar.
So that is going to wrap this up with this special food ghee dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
