Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, garlic and bottle gourd curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic and bottle gourd curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Garlic and bottle gourd curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook garlic and bottle gourd curry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and bottle gourd curry:
- Get 100 grams Garlic
- Get 150 grams bottle goud
- Get 2 spoons Sambar powder.
- Get as required Mustard seeds
- Get 1 tsp Urad dhal
- Make ready as required curry leaves
- Get 3 spoons Oil
Steps to make Garlic and bottle gourd curry:
- Peel garlic and cut bottle gourd into small pieces.
- In a pressure cooker put oil add mustard seed and urad dhal. When it splitters add curry leaves.
- Then add garlic fry it.Put bottle guard and fry it. Add salt and sambar powder.
- Cook for 2 whistles.
So that’s going to wrap this up with this exceptional food garlic and bottle gourd curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
