Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, medhu vadai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Medhu Vadai is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Medhu Vadai is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook medhu vadai using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Medhu Vadai:
- Take 1 cup urad dhal
- Prepare 2 green chillies ,chopped
- Prepare 1 tsp pepper
- Make ready Few curry leaves
- Get 1 onion (optional)
- Take Pinch asafoetida
- Get as required Oil to fry
- Make ready to taste Salt
Instructions to make Medhu Vadai:
- Soak urad dhal in water for 2 hours. Add little water and grind it as a thick batter.
- To check the correct consistency take a small portion of batter and drop it in water, it should float.
- To the batter add all the rest of the ingredients.
- Scoop the batter and make a hole in the centre and drop it in the pan.
- Tip - If the batter is watery add rice flour to adjust.
So that’s going to wrap it up for this exceptional food medhu vadai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
