Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, murmura dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murmura dosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Murmura dosa is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have murmura dosa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Murmura dosa:
- Get 1 cup Rice
- Make ready 1 cup Murmura
- Prepare 4 tbs Urdh dhal
- Get Fenugreek little
- Take to taste Salt
Instructions to make Murmura dosa:
- Soak rice, urdh dhal, fenugreek 4 hours, then grind, add water little by little until smooth batter.
- Now add murmura and grind for 5 more min
- Add salt, cover and keep overnight to ferment.
- Next day you can make dosa with little oil (Do not spread the batter thin)
- Enjoy crispy murmura dosa with coconut chutney or tomato chutney
So that’s going to wrap this up for this exceptional food murmura dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
