Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut ladoos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut ladoos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut ladoos is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut ladoos using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut ladoos:
- Prepare 1 cup shredded coconut
- Make ready 1/2 cup condensed milk
- Prepare 2 tablespoons milk
- Prepare 1 tablespoon ghee
- Get 1/4 teaspoon cardamom powder
Steps to make Coconut ladoos:
- Add coconut to a microwave safe bowl and heat it in two 30-second increments in the microwave, stirring in between.
- Add condensed milk, milk and ghee to the coconut and mix well. Pop it back in the microwave for a total of 2 to 3 minutes, taking it out EVERY 30 seconds and stirring it well.
- The coconut mix is done when it forms a soft dough.
- Add cardamom powder and mix well.
- To make ladoos, take about a tablespoon of the dough in your hands and roll it in a circular motion between your palms to form a soft ball. And Coat each ladoo in the coconut. Your coconut ladoos are ready!
So that’s going to wrap this up for this exceptional food coconut ladoos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
