Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot poriyal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Poriyal is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beetroot Poriyal is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot poriyal using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Poriyal:
- Make ready 2 beetroot (chopped)
- Make ready 1 onion (chopped)
- Prepare 1 string curry leaves
- Make ready 2 tbsp Oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp urad dhal
- Prepare 1 dry red chilli
- Take 1/4 tsp red chilli powder
- Take 1 tbsp grated coconut
- Prepare 1 tbsp Coriander leaves (chopped)
- Make ready To taste Salt
Instructions to make Beetroot Poriyal:
- Heat oil, add mustard and allow to splutter. Add dry chilli and urad dhal fry till golden.
- Now add curry leaves followed by onion. Saute till translucent.
- Add the beetroot, chilli powder and salt. Mix well. Add little water enough to cook the beetroot. Cover with and lower the flame.
- When cooked. Add coconut and garnish with coriander leaves.ready to serve.
So that is going to wrap it up with this exceptional food beetroot poriyal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
