How to Prepare Homemade Sweet Pongal/ Sakkarai Pongal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet pongal/ sakkarai pongal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Pongal/ Sakkarai Pongal is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Pongal/ Sakkarai Pongal is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet pongal/ sakkarai pongal using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Pongal/ Sakkarai Pongal:

1. Prepare 1 cup raw rice
2. Prepare 1 cup jaggery
3. Prepare 1/2 cup moong dhal
4. Prepare 1/2 cup milk
5. Make ready 6 tbspn Ghee
6. Get 2 tbspn cashews (broken)
7. Make ready 2 tbspn raisins
8. Take 4 1/2 cups water
9. Take 2 tspn cardamom powder
10. Prepare 1 pinch nutmeg powder
11. Get As per taste Salt

Instructions to make Sweet Pongal/ Sakkarai Pongal:

1. Add 4 tbsp ghee in a pressure cooker and fry cashews. Remove and set aside. Now add raisins and remove them when it bulges. Set aside.
2. Roast moong dhal till the raw smell disappears and add rice along with it. Pour 4 cups water, add a pinch of salt and cook for 4-5 whistles.
3. Take jaggery in a separate vessel, add 1/2 cup water and boil till it has a syrup consistency. Strain the syrup to remove any impurities.
4. Once pressure releases pour milk and jaggery syrup. Mix well.
5. Add the fried cashews and rasins along with nutmeg powder. Mix everything and drizzle the remaining 2 tbspn ghee over it and mix.

So that is going to wrap it up with this special food sweet pongal/ sakkarai pongal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!