Recipe of Super Quick Homemade Garden Fresh Mini Tart shells

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garden fresh mini tart shells. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garden Fresh Mini Tart shells is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garden Fresh Mini Tart shells is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have garden fresh mini tart shells using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garden Fresh Mini Tart shells:

1. Prepare For tart shell:
2. Make ready 1 and 3/4 cup All-purpose flour
3. Prepare 3/4 cup Butter
4. Take 1/4 tsp Salt
5. Make ready 3 tbsp Ice cold water
6. Make ready For pasta salad:
7. Prepare 1 cup Boiled pasta
8. Prepare 2 tbsp All-purpose flour
9. Get 1 tbsp Butter
10. Take 4 tbsp Milk
11. Prepare 5 tomatoes
12. Get 1 capsicum
13. Get 1 cup carrot (finely chopped)
14. Get 1/2 tsp Salt
15. Get 1/2 tsp Black pepper powder
16. Prepare 1/2 tsp Oregano
17. Get 1/2 tsp Chilli flakes

Instructions to make Garden Fresh Mini Tart shells:

1. For tart shell: Sieve the flour and salt. - Mix butter, rub till it becomes like bread crumbs.
2. Add water and make a stiff dough and refrigerate for at least 15 min. Divide the dough into 10. Equal portions.
3. Roll out a portion of the dough into 4 inches diameter. Place the circles into the tart moulds and press gently. Prick them with a fork.
4. Bake these tart shells at 200 degrees c for10 to 12 mins. Cool the tart shells and demould the tart shells. Now you can fill these tart shells with pasta salad.
5. For PASTA SALAD
6. Melt butter in a saucepan over low heat, add flour and cook over medium heat stirring - constantly. Over low heat add milk gradually, stirring constantly to avoid lumps.
7. In 2 min, it will become sauce-like consistency. Turn off the gas. Mix salt, pepper,oregano and chilli flakes. Cool it.
8. Mix pasta and veggies into white sauce. Fill these tart shells with pasta salad and enjoy garden fresh mini tart shells.

So that is going to wrap this up with this special food garden fresh mini tart shells recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!