Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ivygourd fry/kovakkai fry/ tindora fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ivygourd fry/Kovakkai fry/ Tindora fry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ivygourd fry/Kovakkai fry/ Tindora fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ivygourd fry/kovakkai fry/ tindora fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Get 500 g ivygourd
- Get 1 big onion (chopped)
- Take 1/2 tsp chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/2 mustard seeds
- Prepare 1/4 tsp urad dhal
- Prepare 1 spring curry leaves
- Prepare Salt
- Prepare 3 tbspn oil
Instructions to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Cut ivygourd into thin strips. Add salt and set aside for 10 min. Squeeze to remove stickiness and keep aside.
- Heat oil in kadai, add mustard seeds after it splutters add urad dhal followed by onion and curry leaves.
- Saute till onion turns golden brown and add the ivygourd. Fry for few minutes.
- Add chilli powder and turmeric powder. Sprinkle water and cover with lid cook for 10min in low flame.
- Open lid and fry for 15 minutes. Check salt and add if required. Serve with steamed rice and any curry of your choice.
So that’s going to wrap this up for this special food ivygourd fry/kovakkai fry/ tindora fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
