Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpeas sundal/ channa sundal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpeas Sundal/ Channa sundal is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chickpeas Sundal/ Channa sundal is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chickpeas sundal/ channa sundal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Sundal/ Channa sundal:
- Take 2 cups chickpeas(boiled)
- Make ready 2 tbspn oil
- Make ready 1 tspn mustard seeds
- Take 1/2 tspn urad dhal
- Prepare 3 dry red chilli (broken)
- Prepare 2 springs curry leaves
- Make ready 1/2 cup grated coconut
- Prepare 1/4 tspn asofetida
- Get Salt
Instructions to make Chickpeas Sundal/ Channa sundal:
- Soak chickpeas overnight and pressure cook adding little salt for 1 whistle.
- Heat oil in kadai add mustard seeds after it splutters, add urad dhal fry till golden brown.
- Now add dry chilli and curry leaves followed by boiled chickpeas. Add salt and mix well
- Next add asofetida and grated coconut. Mix well. Munch this healthy snack with evening tea.
So that’s going to wrap this up with this special food chickpeas sundal/ channa sundal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
