Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala idli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Masala idli is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Masala idli is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala idli using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala idli:
- Make ready 1 cup Raw rice
- Make ready 1 cup Boiled rice
- Get 1/4 cup Urdh dhal
- Take 1/4 cup Coconut small pieces
- Make ready 10 Peppers
- Take 5 Green chillies, chopped
- Prepare 1 tbsp Coriander leaves
- Prepare 2 tbsp Carrot (scraped 2tbs)
- Get 2 tbsp Gram dal (soaked)
- Make ready to taste Salt
- Take 2 tbsp Coconut oil
- Prepare 10 Cashew nuts (cut into pieces) (optional)
Steps to make Masala idli:
- Soak the rice, urdh dal for 4 hours.
- Grind as the texture of idli batter.
- Mix with salt, coconut pieces, soaked dhal, coriander leaves, chilli, carrot, pepper. Mix well and keep overnight.
- Keep a pan, add 2tbsp coconut oil, splutter some mustard seed, curry leaves, add with batter, grease the cake pan, pour the batter and steam.
- The masala idli is ready to serve with plain coconut chutney.
So that is going to wrap this up with this special food masala idli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
