How to Prepare Gordon Ramsay Shrimp in Mayo & Pasta Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, shrimp in mayo & pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp in Mayo & Pasta Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp in Mayo & Pasta Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp in mayo & pasta salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in Mayo & Pasta Salad:

1. Prepare 100 gms shrimp
2. Prepare 1/2 cup mayonnaise
3. Make ready 200 gms Penne Pasta
4. Prepare 1/4 cup dill chopped
5. Prepare 1 red capsicum chopped fine
6. Make ready 1 green capsicum chopped fine
7. Take 1 tsp dujon mustard
8. Take 1 Tbsp tomato ketchup
9. Prepare 1 tsp Worcestershire sauce
10. Prepare 1 lime juice
11. Get as per taste Salt
12. Get For garnishing:
13. Prepare Few springs lettuce

Instructions to make Shrimp in Mayo & Pasta Salad:

1. We start with mayonnaise first as salad dressing should always be prepared in advance.
2. To the mayonnaise, add dijon mustard or any mustard you may have, tomato ketchup, Worcestershire sauce, lime juice and dill chopped fine. Whisk well and refrigerate while preparing the salad.
3. Boil the shrimp and set aside.
4. In a heavy-bottomed bowl, boil water and add a lot of salt. Penne Pasta for salad should always be fully cooked and not half done. Strain and rinse for 10 seconds Pasta. Set aside.
5. To a bowl, add Pasta, shrimps cut into halves (you can skip cutting if you don’t like), chopped green capsicum, chopped red capsicum, and add mayonnaise. Mix very well. Each penne pasta should be coated with mayonnaise.
6. Check on seasoning. Cover with cling film and refrigerate for 2-3 hours.
7. Bring the salad to normal temperature and while plating, lay lettuce and pour the salad. Enjoy!

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