Steps to Make Homemade Mixed vegetable poriyal

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mixed vegetable poriyal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mixed vegetable poriyal is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mixed vegetable poriyal is something that I’ve loved my whole life.

Poriyal is a famous dry dish made in Tamil nadu with any vegetable which is served as a sidedish for lunch or dinner with rice and some curry. It is also called thoran, vepudu etc in other states. In this video we will see how to make vegetable poriyal recipe in tamil. This mixed vegetable stir fry is an excellent side dish for rice/chapathi.

To get started with this particular recipe, we have to prepare a few components. You can cook mixed vegetable poriyal using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable poriyal:

1. Get 2 brinjal (big chunks)
2. Make ready 2 drumstick
3. Get 1 sweetpotato (wedges)
4. Take 1 potato (wedges)
5. Make ready 1 raw banana (cubes)
6. Take 1/2 cup onions (chopped)
7. Get 1/2 tspn chilli powder
8. Prepare 1/4 tspn turmeric powder
9. Prepare 1 tbspn coriander leaves (chopped)
10. Prepare 2 springs curry leaves
11. Prepare 3 tbspn grated coconut
12. Make ready 1 tspn mustard seeds
13. Make ready 1/2 urad dhal
14. Get 2 tspn channa dhal
15. Get 3 tbspn Oil
16. Get To taste Salt

It tastes great with sambar sadam. We call this as cabbage podimas. Add the chopped vegetables and salt. Cabbage Kadamba curry is nothing but a mix of many vegetables like Cabbage, Beans, Carrot and peas.

Instructions to make Mixed vegetable poriyal:

1. Heat oil in a kadai, add mustard seeds after it cracks add urad dhal and channa dhal.
2. After color changes add onion and curry leaves. Saute till golden brown.
3. Add chilli powder, turmeric powder mix 2 minutes. Now add all vegetables and salt. Mix well.
4. Add ½ cup water. Cover with lid and cook till the vegetables are tender.
5. Add grated coconut and mix. Garnish with coriander leaves. Serve with steamed rice and any curry.

Add the chopped vegetables and salt. Cabbage Kadamba curry is nothing but a mix of many vegetables like Cabbage, Beans, Carrot and peas. Poriyal is the South Indian equivalent of a quick, dry stir-fry; a side dish intended to complement rice dishes. Hotel Style Poriyal Recipe/Poriyal Recipe in Tamil/Vegetable Poriyal Recipe/Carrot Poriyal Recipe. Mix Vegetable Poriyal - By Vahchef @ Vahrehvah.com.

So that’s going to wrap this up with this exceptional food mixed vegetable poriyal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!