How to Prepare Gordon Ramsay Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ridgegourd kootu/ peerkanga kootu/ turai sabzi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ridgegourd kootu/ peerkanga kootu/ turai sabzi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:

1. Take 500 grams Ridgegourd/ peerkanga
2. Make ready 1/2 cup toor dhal
3. Get 1/2 cup onions (chopped)
4. Make ready 2-3 green chillies
5. Make ready 1/2 tsp mustard seeds
6. Prepare 1/4 tsp urad dhal
7. Take 2 tsp chana dhal
8. Make ready 2 spring curry leaves
9. Get 1/4 tsp Turmeric powder
10. Take 3 tbspn grated coconut
11. Prepare To taste salt
12. Get 2 tbspn oil

Instructions to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:

1. Peel the ridge gourd well and cut into small pieces.
2. Pressure cook toor dhal adding water for 1 or 2 whistles.
3. Heat oil in a pan add mustard seeds after it cracks add urad dhal and chana dhal. Saute till colour changes.
4. Now add onions, green chillies and curry leaves. Saute till golden brown.
5. Add the ridge gourd, turmeric powder and salt. Mix well. Cover and cook 5 minutes without adding water(these vegetables releases a lot of water).
6. Now add the cooked toor dhal. Mix well and cook till water is absorbed and has a semi gravy consistency.
7. Add grated coconut and mix well.

So that is going to wrap it up with this special food ridgegourd kootu/ peerkanga kootu/ turai sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!