Step-by-Step Guide to Prepare Gordon Ramsay Idli Milagai Podi/South Indian Gun powder

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, idli milagai podi/south indian gun powder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Idli Milagai Podi/South Indian Gun powder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Idli Milagai Podi/South Indian Gun powder is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook idli milagai podi/south indian gun powder using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Idli Milagai Podi/South Indian Gun powder:

1. Take 1 cup urad dhal
2. Get 3/4 cup chana dal
3. Take 3 tbspn sesame seeds (black/white)
4. Get 10 cloves garlic
5. Make ready 1 tbspn gingely oil
6. Take 8-10 dry red chilli
7. Take 2 tsp Asofetida/Hing
8. Prepare To taste Salt

Instructions to make Idli Milagai Podi/South Indian Gun powder:

1. Crush garlic and sun dry for 2 days.
2. Dry roast urad dhal and after it turns golden brown add the garlic and saute. Remove and set aside in a plate.
3. Add chanadhal in the same pan and dry roast till golden brown. Transfer to the plate. Similarly roast sesame seeds also till starts to cracks.
4. Add oil to the pan and fry the red chillies till they puff. Transfer to the plate and allow all ingredients to cool.
5. Take all ingredients in a blender, add asofetida and salt. Grind to fine or little coarse powder depending on your preference.
6. Store in an airtight container. Serve with idli or dosai.

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