Recipe of Favorite Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Prepare 500 gm lean Venison mince
2. Take 1 tsp Garlic powder
3. Make ready 1 tsp dried thyme
4. Make ready 1 tsp onion powder
5. Get S&P
6. Get 1 slice Mozzarella cheese
7. Prepare 2 slices cheddar cheese
8. Make ready 1 cauliflower
9. Take 1 cumin
10. Make ready 1 tsp thyme
11. Take 1 tsp turmeric
12. Prepare 1 tsp coriander seeds
13. Take 1 tsp curry powder of choice (madras)
14. Make ready Lemon Olive oil
15. Get 1 cabbage
16. Get Butter
17. Make ready 1 tsp Cranberry Chilli jam

Steps to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Mix all ingredients from first section to make the venison pate. Form the burger shape
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
3. Prep cabbage & sauté for 10/15 mins till tender
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
5. Serve with Cranberry jam

So that’s going to wrap it up for this exceptional food homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!