Simple Way to Make Gordon Ramsay Paneer Butter Masala

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Butter Masala is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Paneer Butter Masala is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer butter masala using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:

1. Get 250 g Paneer cubes
2. Make ready 1 Onion (Chopped)
3. Prepare 3 medium sized Tomatoes (Chopped)
4. Prepare 1 piece Ginger
5. Get 4 Garlic Cloves
6. Prepare 2-3 Green Chillies (Acc. to taste)
7. Make ready 8-10 Cashews
8. Prepare 1 medium size cinnamon stick
9. Get 3-4 cloves
10. Make ready 1 Bay Leaf
11. Make ready 1 tsp cumin seeds
12. Get 1 tsp Garam Masala Powder
13. Take 1 tsp Coriander Powder
14. Get 1 tsp Red Chilli Powder
15. Get 1/2 tsp Turmeric Powder
16. Prepare 2 Tbsp Ghee or Butter
17. Make ready 1 small pack of Fresh Cream
18. Prepare 2 tsp Kasuri Methi (dry fenugreek leaves)
19. Get to taste Salt
20. Take 1 tsp sugar to balance

Instructions to make Paneer Butter Masala:

1. First defrost the paneer.
2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
7. Keep aOnce it's slightly cool grind the mixture to a paste.
8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
11. Add the crispy paneer to the mixture and finally add fresh cream.
12. Serve it hot.
13. Goes well with garlic/butter Naan, Chapati or Roti.

So that’s going to wrap this up with this special food paneer butter masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!