Recipe of Perfect Rava masala roti

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rava masala roti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rava masala roti is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rava masala roti is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rava masala roti using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rava masala roti:

1. Make ready 1 cup yellow moong dhal
2. Prepare 3/4 cup rava
3. Take 2 green chillies
4. Get 1/2 cup onions chopped finely
5. Make ready 1/2 cup grated carrot
6. Get Handful coriander
7. Prepare Handful pudina
8. Get Handful curry leaves
9. Make ready 1/2 teaspoon hing
10. Prepare to taste Salt
11. Take For Side dish:
12. Make ready 1 Ridge Gourd
13. Take 1 aloo
14. Make ready 1 cup onions
15. Get 1/2 teaspoon mustard seeds
16. Get 1/2 teaspoon jeera
17. Prepare 2 teaspoons oil
18. Get 1/2 teaspoon dhaniya powder
19. Make ready 1/2 teaspoon chilli powder
20. Make ready 1/2 teaspoon hing
21. Prepare 1/2 teaspoon amchur
22. Prepare to taste Salt

Steps to make Rava masala roti:

1. First, soak the moong dhal for one hour in warm water then grind it into a fine paste. To this paste add coriander Pudina curry leaves green chilies salt, hing then add onions grated carrot and mix well.
2. Now add the rava and make a soft dough. Grease a plastic sheet or butter paper and flatten a small ball on the butter paper.
3. Heat a Tawa and place this facing down on the Tawa slowly take off the butter paper from the top. Cook on both the sides with a little oil till crisp serve with any spicy subji
4. I made ridge gourd subji for side dish.
5. First add oil to a pan mustard seeds jeera hing and sauté. Now add chopped onions cook well, to this add chopped ridge gourd aloo and all the masala with half cup water and cook till soft. Serve hot with the roti above.

So that’s going to wrap it up for this special food rava masala roti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!