Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sour brinjal gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour brinjal gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sour brinjal gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
This video about how to prepare brinjal dry gravy. It is a delicious dish to combine all the main dishes that can be rice, rotti and pittu. It will have some sort of spicy and sour taste. This brinjal curry can also be served with chapathi.
To get started with this particular recipe, we have to first prepare a few components. You can cook sour brinjal gravy using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sour brinjal gravy:
- Prepare 500 gr Small brinjal
- Make ready 10 Red chilis (soak in 1tbsp vinegar)
- Prepare 1 tbs Chili powder
- Get 1 tsp Cumin powder
- Make ready 1 tbs Tamarind paste
- Take to taste Salt
- Prepare 1 tsp gram dhal
- Make ready 1 tsp Coriander seed
- Take 1 tsp Rice
- Take 1 tsp Fried peanut
- Make ready 6 tbs Oil
- Get 1 tsp Sugar
Brinjal gravy is evergreen yummy and delightful homemade style rich recipe. But if you fancy to balance the sour taste and to get some unique flavor with coconut then go for this method. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried The use of too much tamarind and vinegar can cause the brinjal fry curry to really taste sour so please do taste. This easy gravy has a complex flavor and luscious texture; it starts with a roux, hot broth is whisked Whether the gravy goes on a holiday turkey or weeknight mashed potatoes, you want it to be flavorful..based gravy (Dahi baingan) is a famous north Indian dish, served especially during festivals.
Instructions to make Sour brinjal gravy:
- Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
- Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
- Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
- Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
- Serve with coconut rice
Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried The use of too much tamarind and vinegar can cause the brinjal fry curry to really taste sour so please do taste. This easy gravy has a complex flavor and luscious texture; it starts with a roux, hot broth is whisked Whether the gravy goes on a holiday turkey or weeknight mashed potatoes, you want it to be flavorful..based gravy (Dahi baingan) is a famous north Indian dish, served especially during festivals. The combination of brinjal with The combination of brinjal with yoghurt and spices gives it a unique taste. Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani.
So that’s going to wrap it up with this special food sour brinjal gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
