Step-by-Step Guide to Prepare Super Quick Homemade Spicy Beef Burger

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy beef burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef Burger is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Beef Burger is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy beef burger using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Burger:

1. Take 500 grams beef mince
2. Get 1 large onion, coarsely grated
3. Make ready 1 tablespoon Worcestershire sauce
4. Get 1 cup breadcrumbs
5. Take 1 egg, lightly whisked
6. Make ready 1 tablespoon chilli powder
7. Make ready 1 teaspoon white pepper
8. Get 1 tablespoon garlic powder
9. Get 4 slices cheese
10. Get 4 eegs
11. Make ready 4 burger white bread roll, split
12. Make ready 1 large tomato, thinly sliced
13. Prepare 2 iceberg letuce leaves, finely shredded
14. Make ready Tomatoe sauce to serve

Instructions to make Spicy Beef Burger:

1. Combine the beef mince, onion, breadcrumbs, chilli powder, garlic powder, white pepper, Worcestershire sauce and egg in a large bowl. Divide mince into 4 even portions and shape each portion into a 12cm disc. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
2. Add the beef patties to the pan and cook for 3-4 minutes each side or until golden brown and cooked through. Place a cheese slice on each patty. Transfer to a plate. - Toast the bread rolls under grill until golden brown and lightly toasted.
3. Crack the eggs into the frying pan and cook for 2 minutes or until cooked to your liking. - Place the base of each bread roll on serving plates. Top with lettuce, tomato, beetroot. Top with a beef pattie and fried egg. Serve immediately with french fries and tomato sauce, if desired.

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