Recipe of Favorite My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chilli & garlic burger 1/4 pounders. 🙄. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my homemade chilli & garlic burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:

1. Get 500 g Good Beef Mince
2. Get 1 medium Onion diced
3. Get 3 thin chillies diced
4. Make ready 2 Garlic cloves crushed
5. Get 1 little Salt
6. Get 1 tsp Chilli oil
7. Make ready 1 tsp extra virgin oil
8. Get 1/4 tsp Hot Chilli Salt
9. Make ready 1/2 Sweet bell pepper diced
10. Make ready 1 Egg
11. Take Some flour

Steps to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:

1. Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
2. Garlic and chilli peppers.
3. When you did that. Add a little saltthen the egg white
4. Next then a little grind with the chilli salt. Then both oils
5. Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
6. Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
7. Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
8. All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.

So that is going to wrap this up for this special food my homemade chilli & garlic burger 1/4 pounders. 🙄 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!