Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, saganaki burgers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saganaki burgers is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Saganaki burgers is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook saganaki burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Saganaki burgers:
- Make ready 1 onion or leek sliced
- Prepare 3 celery sticks sliced
- Prepare 2 medium carrots grated
- Prepare 100 g saganaki cheese grated
- Prepare 1/2 tsp garlic chopped
- Make ready 1 tsp chopped coriander leaves
- Prepare 1/2 tsp turmeric
- Prepare salt and pepper
- Get 1 tbsp olive oil
- Make ready 3 tbsp cassava flour
Steps to make Saganaki burgers:
- Fry the onion and celery with the garlic
- Grate the cheese and carrots
- Combine everything together and squeeze into sausage shapes or make into a burger shape in a press. Cook at 180 for 15 mins
So that’s going to wrap it up with this exceptional food saganaki burgers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
