Recipe of Favorite Mike's Garlic Parmesan Steak Fries & Aioli

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's garlic parmesan steak fries & aioli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Garlic Parmesan Steak Fries & Aioli is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Get Garlic Parmesan Steak Fries
2. Get 6 large Idaho Russet Potatoes
3. Make ready 4 tbsp Sun Dried Tomatoes
4. Take 1 9.5 oz Bottle Squeezable Garlic Bottle
5. Take 1 tbsp Dried Rosemary
6. Prepare 4 tbsp Dehydrated Red Onions
7. Take 1/3 cup Shredded Parmesan Cheese
8. Take 1 tbsp Dried Parsley
9. Get 1 tbsp Black Pepper
10. Make ready 1 1/2 tbsp Sea Salt
11. Take 1 tsp Dried Basil
12. Prepare 1/3 cup High Heat Oil
13. Take 1 large Ziplock Bag
14. Make ready 1 tsp Salt
15. Make ready 1 Garlic Powder
16. Get Garlic Aioli Dip
17. Take 2 tbsp Sun Dried Tomatoes
18. Prepare 1 tbsp Dried Parsley
19. Make ready 1 tbsp Lemon Juice
20. Take 1 tbsp Dried Chives
21. Make ready 4 Garlic Cloves [minced]
22. Take 1 Salt & Pepper [to taste]
23. Get 3/4 cup Mayonnaise
24. Get 1/2 cup Sour Cream

Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
3. Line a baking sheet with tinfoil and spray lightly with Pam.
4. Mix all potatoes in your Ziplock bag and massage well again.
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

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