Recipe of Gordon Ramsay Ridge gourd dhal curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ridge gourd dhal curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ridge gourd dhal curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ridge gourd dhal curry is something that I’ve loved my entire life. They are fine and they look fantastic.

Cabbage Ridge gourd Channa dhal masala curry. Ridge Gourd is rich in nutrients such as vitamin C, riboflavin, zinc and is also full of antioxidants. Ridge gourd is very simple to prepare and tastes. Bored of eating the same old dal?

To get started with this particular recipe, we have to first prepare a few components. You can cook ridge gourd dhal curry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ridge gourd dhal curry:

1. Make ready 1/2 cup toovar daal
2. Take 2 big ripe tomatoes
3. Get 5-6 cloves garlic
4. Take 1 medium size onion
5. Get 2 small ridge gourd (cut into small pieces)
6. Make ready 1/2 tsp chilli powder
7. Prepare 1 string curry leaves
8. Take Coriander leaves to garnish

This is a simple, yet flavorful curry with many nutritional benefits of ridge gourd. Growing up, Turai is one vegetable all the kids would avoid. Ridge gourd has sharp ridges on the outside but is soft and tender on the inside, with a mild flavor and sweetness of its own that complements any spices you add. There are tons of ridge gourd recipes in the Indian cuisine and most of them are delicious.

Steps to make Ridge gourd dhal curry:

1. To the pressure cooker add dhal, 2 tomatoes, half tsp of turmeric powder and cook for 4 to 5 whistles
2. Once the dhal is cooked smash it and keep aside
3. To the kadai add 2 tbsp of oil, half tbsp of ghee and add half tsp of mustard seeds, half tsp of urad dhal, half tsp of jeera, pinch of hing, curry leaves, onions and sauté for 2 minutes
4. Add the cut ridge gourd pieces, turmeric powder, chilli powder, salt and cook for 2 minutes
5. Add half a cup of water and cover it with a lid and cook till the ridge gourd is soft then add the mashed dhal and adjust the water level according to your wish in a low flame
6. Garnish with coriander leaves and serve it with hot rice, roti

Ridge gourd has sharp ridges on the outside but is soft and tender on the inside, with a mild flavor and sweetness of its own that complements any spices you add. There are tons of ridge gourd recipes in the Indian cuisine and most of them are delicious. I say most of them because ingredients used can. Parippu curry is one of the basic curries in Sri Lankan cooking. It is popular among most Sri Lankans as it well goes with rice, bread or even roti.

So that is going to wrap this up with this exceptional food ridge gourd dhal curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!