Easiest Way to Make Quick Super Hot, Spicy 'n Smokey Beef Jerky

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super hot, spicy 'n smokey beef jerky. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Super Hot, Spicy 'n Smokey Beef Jerky is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Super Hot, Spicy 'n Smokey Beef Jerky is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. Make ready 1.5 kg Topside
2. Prepare 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
3. Prepare 1 Tsp Carolina Reaper Chilli Powder
4. Take 1/4 Cup Smoked Paprika (aka Pimenton)
5. Get 2 Cups BBQ Sauce
6. Make ready 2 Cups Water

Instructions to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. Cut the beef into 1cm thick slabs.
2. Lay the slabs in a shallow marinading tray.
3. Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
4. Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
5. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
6. Enjoy - p.s you may need milk ;)

So that’s going to wrap this up with this special food super hot, spicy 'n smokey beef jerky recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!