Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, urad dhal ke ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Urad Dhal Ke Ladoo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Urad Dhal Ke Ladoo is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook urad dhal ke ladoo using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Urad Dhal Ke Ladoo:
- Take 1/4 cup full urad dhal white
- Prepare 1 teaspoon basmati rice
- Prepare 1/4 +1/8 cup sugar
- Get 2 cardamoms
- Prepare as needed Saffron to garnish
- Make ready 1/4 cup ghee melted
Instructions to make Urad Dhal Ke Ladoo:
- First dry roast the urad dhal till brown and keep aside to cool.Now roast the rice till brown and keep aside. Then once cool powder it in small mixer with cardamom into a corse powder. Keep it aside on a plate. Then powder the sugar and mix both and roast it for one mix again. Now take little by little powder and pour ghee to little portion and make balls out of it, make sure you do not mix the ghee fully at one go the balls will not form if cooled. We can get 8 to 10 balls with this quantity.
- Make balls like this take small quantity of mixture then incorporate the ghee into it slowly.
- Garnish with saffron and cut badam.
So that’s going to wrap it up for this exceptional food urad dhal ke ladoo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
