Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurant taste ma ki dhal. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Restaurant taste ma ki dhal is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Restaurant taste ma ki dhal is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have restaurant taste ma ki dhal using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant taste ma ki dhal:
- Prepare 1/2 cup black urad dhal
- Make ready 1 teaspoon rajma
- Prepare to taste Salt
- Make ready 1/2 tsp Chilli powder
- Make ready 1/2 tsp Dhaniya powder
- Get 1/2 teaspoon Amchur
- Make ready 4 tablespoon Milk
- Get 2 teaspoon Kasuri methi roasted
- Get 3 medium size Onions paste
- Make ready 1/2 tsp Jeera and saunf for tadka /cumin and fennel seeds
- Prepare 1/2 tsp oil
- Prepare 1/2 tsp Ginger garlic paste
- Get 1 pinch Hing /asafoetida
Instructions to make Restaurant taste ma ki dhal:
- Add oil in kadai heat it add jeera saunf and hing to it let it splutter add then add onion paste ginger garlic paste and cook well. Once cooked add cooked black urad dhal with boiled and mashed rajma and boil with water and masala and salt for 3 mins add milk in the end and simmer for 2 mins. Serve and garnish with Kasuri methi. This is less fattening and tastes just like restaurant.
So that’s going to wrap this up for this special food restaurant taste ma ki dhal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
