Step-by-Step Guide to Make Award-winning Pea Dhal (Yellow Split Peas) with Garden Herbs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pea dhal (yellow split peas) with garden herbs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pea Dhal (Yellow Split Peas) with Garden Herbs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pea Dhal (Yellow Split Peas) with Garden Herbs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pea dhal (yellow split peas) with garden herbs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pea Dhal (Yellow Split Peas) with Garden Herbs:

1. Make ready 2 cups pea dhal (yellow split peas) – preboiled until smooth
2. Prepare 1 onion
3. Prepare 1 tomato
4. Prepare 1 bunch garden herbs (spinach will do)
5. Make ready 2 teaspoon turmeric powder
6. Get 2 dried red chilies
7. Get 1 teaspoon mustard seed
8. Make ready 2 clove whole garlic
9. Get 1 short cinnamon stick
10. Make ready 1 tablespoon tamarind paste
11. Get Vegetable oil
12. Make ready to taste Salt

Steps to make Pea Dhal (Yellow Split Peas) with Garden Herbs:

1. Braise onion, chilli, garlic, cinnamon and mustard seed in vegetable oil
2. Add turmeric powder, stir and quickly add the pea dhal. Mix and leave to cook on medium heat for 10 minutes. Add water as needed to create your desired consistency.
3. Chop up herbs and tomato finely and add to the dhal for another 15 minutes. Add salt to taste
4. Just before the dish is ready, add tamarind paste. Allow to cool, serve and enjoy

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