Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bihar dhal fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bihar Dhal Fry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bihar Dhal Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bihar dhal fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bihar Dhal Fry:
- Take 1 cup Chana Dhal(soaked)
- Make ready 1 tsp Turmeric Powder
- Prepare 3 Green Chillies (chopped)
- Prepare 2 Garlic (crushed)
- Get 1 Piece Ginger (crushed)
- Prepare 1 Tsp Black Pepper (whole)
- Take 1 Onion (chopped)
- Make ready 2 tbsp Ghee
- Make ready 1 Bay leaf
Steps to make Bihar Dhal Fry:
- Boil dal with ginger garlic, green chilli.
- After boiling add turmeric powder, salt and garam Masala and boil again till water subside.
- Fry jeera, onion and bay leaf with ghee and add to dhal before serving.
So that’s going to wrap this up for this exceptional food bihar dhal fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
