Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini taco platter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini taco platter is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mini taco platter is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mini taco platter using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini taco platter:
- Take Pulled chicken breast
- Prepare Bell pepper
- Get Lettuce
- Take Vine Tomatos
- Take Bbq sauce
- Prepare Mango chutney
- Prepare Cream cheese
- Take Cheddar cheese
- Make ready 8 Tortillas
- Take Oven fries
Instructions to make Mini taco platter:
- Cook 2 chicken breasts in oven (25 mins)
- Finely chop lettuce, pepper and tomato. Use cake cutter to cut tortillas into small circles
- Take chicken out oven and put fries in (15 mins).
- Pull chicken apart with forks. Separate into three and place each pile onto foil. Marinade chicken in mango chutney, bbq sauce and philidelphia and grate cheddar on top. Roll foil into ball and place into oven for 5 minutes
- Turn Yorkshire pudding tray upside down and place tortilla circles in gaps to keep their shape. Place a small amount of lettuce in all. Peppers in half and diced tomato into half of them
- Unravel melted/marinaded chicken from each foil sachet and place into tortillas
- Grate a little more cheddar on and place into oven for a minute
So that’s going to wrap this up for this exceptional food mini taco platter recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
