Recipe of Award-winning My Wholemeal fusili Cheese Salad 😉

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my wholemeal fusili cheese salad 😉. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Wholemeal fusili Cheese Salad 😉 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Wholemeal fusili Cheese Salad 😉 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my wholemeal fusili cheese salad 😉 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Wholemeal fusili Cheese Salad 😉:

1. Take 1/2 Cup Wholemeal Pasta
2. Take 1/4 Tsp ground fennel Seeds
3. Prepare 4 Cherry Tomatoes cut in quarters
4. Take 3 fresh Basil leaves Chopped
5. Prepare 125 g soft Mozzarella soft cheese diced
6. Take 1 handful Spinach
7. Get 1/4 Cup Frozen Sweetcorn
8. Take 1 tbls Balsamic vinegar
9. Get 1/2 yellow bell pepper
10. Get 1/4 Tsp. Dried mixed seeds
11. Take Some Dried parsley for the finish
12. Make ready And a little yogurt with mint on top with the seeds

Steps to make My Wholemeal fusili Cheese Salad 😉:

1. Boil the pasta. Grind the fennel seeds
2. Add the fennel to the pasta chopped basil leaves and chopped spinach.
3. Chop up the yellow bell pepper and add to the pasta, cut the tomatoes and add them to pasta.then add the diced Mozzarella.
4. Add the Balsamic vinegar and some black cracked pepper and a pinch of salt.
5. Mix it all gently together and add to a serving dish. Add seeds and yogurt and mint sauce.

So that is going to wrap this up with this special food my wholemeal fusili cheese salad 😉 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!