Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dried chili coconut chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dried chili Coconut chutney is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dried chili Coconut chutney is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dried chili coconut chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dried chili Coconut chutney:
- Get 2 tbsp oor Dhal
- Prepare Dried chili to taste (roast)
- Take 1 tsb gingerly oil
- Prepare 1 cup shredded coconut
- Get 1/2 tsp pulley (tamarind paste)
- Take 1/2 tsp mustard seeds
- Prepare leaves Curry
- Make ready 1/4 cup water
- Get 1 shallot
Steps to make Dried chili Coconut chutney:
- Roast dried chili, oor Dahl, shallot
- Put all ingredients in food processor and blend
- Roast mustard seeds and curry leaves to top after blending
So that’s going to wrap it up with this exceptional food dried chili coconut chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
