Recipe of Homemade Easy Tiffin Sambar

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy tiffin sambar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Tiffin Sambar is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Tiffin Sambar is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy tiffin sambar using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tiffin Sambar:

1. Take Sambar
2. Make ready 1 Cup Toor dal/Split yellow pigeon peas
3. Make ready 3 cups water for dhal to cook
4. Prepare 1 medium onion-finely chopped
5. Get 1 tomato-finely chopped
6. Take 1 green chilli slit
7. Take 2 Tblspns of Sambar powder
8. Prepare 3/4 tspn turmeric powder
9. Get 1 tspn mustard seeds
10. Get 1 tspn Cumin seeds
11. Make ready 1 pinch hing
12. Make ready a few curry leaves
13. Make ready Oil or ghee for tempering

Instructions to make Easy Tiffin Sambar:

1. Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
2. In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
3. Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.

So that’s going to wrap it up with this special food easy tiffin sambar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!