Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach in coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach in Coconut Milk is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach in Coconut Milk is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach in coconut milk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach in Coconut Milk:
- Get 1 cup spinach
- Get 2 mini cayotes, cut into cubes
- Prepare 5 shallots, sliced
- Get 3 garlics, sliced
- Get 1 green onion, slice
- Get 500 ml Thin coconut milk about
- Prepare Salt
- Take Sugar
- Take Pepper
- Prepare Chicken powder
Instructions to make Spinach in Coconut Milk:
- Heat the coconut milk.
- Thdn add in the shallots and garlics. Let it simmer until fragrant.
- Then add in the cayotes. Cook until soft.
- Then add the spinach and seasonings. Taste test.
- Don't cook too long after that.
- Turn off the heat and serve.
So that’s going to wrap it up for this special food spinach in coconut milk recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
