Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, monday night salad (w/ pea pasta). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Monday Night Salad (w/ pea pasta) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Monday Night Salad (w/ pea pasta) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Take 1 red onion, chopped
- Get 2 tomatoes, sliced
- Make ready 1/2 cucumber, sliced
- Prepare 1 avocado, sliced
- Prepare 1 carrot, grated
- Make ready 10-12 green olives
- Get 8-10 radishes, chopped
- Get 1 small pack of smoked salmon
- Take 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Get 2 cups gluten-free pea pasta
- Take 2 tbsp olive oil (1 for salad, 1 for pasta)
- Take 2 tsp Dijon mustard
- Make ready 2 tsp sliced almonds
- Take 1 tsp sumac
- Make ready To taste black pepper
Instructions to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
So that’s going to wrap it up for this exceptional food monday night salad (w/ pea pasta) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
